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About

Whether you’re a beginner or a kitchen pro, there’s something for everyone at Leeds Cookery School - we’ve got over 30 classes that range from hour-long sessions to whole-day courses, all taught by trained chefs.

Aims and ethos

Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably.

Ingredients

Our ingredients are sourced from Yorkshire wherever possible and we always use sustainable seafood and free range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients. We mention local food producers during our classes and where possible display where e.g. ‘today’s meat…’ is from. We endeavour to run seasonal classes based on maximum use of fresh local ingredients and discuss alternatives within class. We hold regular Meet the Producer events, and work with Fairshare Yorkshire to use food that would otherwise go to waste, which has been donated by producers and supermarkets.

 

Recycling

We endeavour to minimise plastic usage and source recycled sundry products where available.

Community

Leeds Cookery School donates 100%of its profit into Zest, a local Leeds charity supporting people living in disadvantaged areas of Leeds. In partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team LCS has committed to running a selection of affordable community cooking activity throughout the year, enabling low income families and vulnerable people to access basic cookery skills and cookery clubs which address social isolation.

Working with us

Organisations

We’d love to hear from you if you are interested in working in partnership with us to access or develop classes and group activities. Give us a call on 0113 323 7700 to explore the possibilities or arrange a visit.

Chefs and Tutors

We’re keen to broaden our range of classes, so if you are a freelance chef or cookery tutor with an idea for a speciality class or demonstration please get in touch to discuss the opportunities.

Latest news

New: Classic French Cuisine

The perfect day session for fans of France and its beautiful food!…

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Chef Spotlight: Tosin Dayo-Oyekole

We have a Leeds Cookery School first coming up in September and…

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Chef Spotlight: Andrew Thwaite

We’re pleased to welcome Master Chocolatier, Andrew Thwaite to Leeds Cookery School…

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Press contacts

Simon Chappelow – Cookery School Manager

T: 0113 323 7700
E: simon@leedscookeryschool.org.uk

Susie Brown – Zest CEO

T: 0113 240 6677
E: susie.brown@zesthealthforlife.org.uk

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