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Meet the full Leeds Cookery School and Zest team! Here we are, freezing but still jolly on our team away day at Hazelwood Castle. If you didn't know already Leeds Cookery School is a social enterprise. We were set up...
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Marzipankartoffeln, a classic German Christmas treat! Here is our simple recipe so you can make them at home. Ingredients: 1 block of marzipan 200g of icing sugar 2 tablespoons of ground cinnamon unsweetened cocoa powder water (to shape the marzipan)...
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These deliciously sticky, versatile ribs are great with a slaw and wedges or just enjoy them as part of a BBQ.
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All profit made at Leeds Cookery School is given to local charity Zest, and we want to share some of the fantastic work they are doing across the city.
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