A great session for some fun family time! Tickets sold are for one adult & child (only one child per adult, please) working as a pair. You’ll leave with some delicious food and the skills to keep creating wholesome fresh food to feed the family.

Techniques you will learn:

  • Learn the process of making a yeasted bread dough, mixing, kneading, shaping and cooking a Naan Bread.
  • Preparing, marinating and cooking Chicken Tikka.
  • Nutritional guidance, tips and Health and Safety guidance for the kitchen.


Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Chicken Tikka
  • Naan Bread

What you can take home:

Attendees will take home their dishes at the end of each session.

Please note that you do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. You will however need to bring a couple of sizeable (minimum 2L) food storage containers to take your food home in.

There is also a tasting session after each class where you have the chance to sample the tutor’s version of each dish.

Refreshments are provided.


If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.