Spend your Saturday afternoon learning some new cookery skills and go home with a delicious Indian takeaway meal for two!

Techniques you will learn:

  • We will show you how to achieve maximum flavour from your spices.
  • How make a roti dough, rolling shaping and cooking tasty buttery roti breads.
  • How to make a flavoursome rice dish to compliment curry.
  • Learn basic knife skills in preparing the meat (or vegetables) to go into your curry.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Lamb Rogan Josh
  • Rice Pilaf
  • Buttery Roti

What you can take home:

There is a tasting session after each cookery class where you have the chance to sample the tutor’s version of each dish. You’ll have your very own Indian Takeaway meal to enjoy at home!

Please note that you do not need to bring any equipment or ingredients with you as everything will be provided by the cookery school and is included in the cost. You will however need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in. If you would like a vegetarian option please specify when booking.

Tea and coffee are provided throughout on all of our classes.


If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.