Spend your morning learning some new skills and have your Saturday night sorted! You will go home from this class with a Malaysian meal for two, ready to be heated for a relaxing night in.

Techniques you will learn:

  • How to make the perfect Satay sauce.
  • Learn how to prepare, marinate and cook chicken Satay skewers.
  • How to make a Rendang curry paste and cook a fantastic beef curry.
  • How to make Nasi Goreng, a Malaysian style fried rice.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Chicken Satay
  • Beef Rendang
  • Nasi Goreng

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish. You will take home a meal for two, ready to be heated up for an easy Saturday night!

Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.

Tea and coffee are provided throughout on all of our classes.


If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.