Imagine an English country gardenthe table cloth is laid, the fine china is out, fresh tea is brewing and the delicious sweet morning goods have been crafted with your very own hands! Sounds good? Join us on our Sweet Morning Breads course and learn everything you need to!

Techniques you will learn:

  • Beginning with a basic sweet bread dough resident chef Simon Chappelow demonstrates how you can elaborate to create the most delicious Chelsea Buns, Cinnamon Swirls and Yorkshire tea infused fruit loaf.

Recipes:

Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again:

  • Basic Bun Dough
  • Cinnamon Swirls
  • Yorkshire Tea loaf
  • Chelsea Buns

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish.

Please note that you do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. You will however need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in.

Tea and coffee are provided throughout on all of our classes.

Book

If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.