Come to Leeds Cookery School and learn how to make some delicious Malaysian food in this fun, hands on two hour session!
Techniques you will learn:
- How to make a Rendang curry paste and cook a fantastic beef curry.
- How to make Nasi Goreng, a Malaysian style fried rice.
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
- Beef Rendang
- Nasi Goreng
What you can take home:
There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish. You will take home everything that you’ve made.
Please note that you do not need to bring any equipment or ingredients with you as everything will be provided by the cookery school and is included in the cost. You will however need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in.
Tea and coffee are provided throughout on all of our classes.
If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on firstname.lastname@example.org and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.