Take a trip to northern India and uncover the secrets of traditional Indian style cookery in this vegan and vegetarian friendly class.

Techniques you will learn:

  • Resident Chef Simon Chappelow will demonstrate and show you how to expertly cook three excellent North Indian dishes helping you to take your vegetarian cuisine out of the ordinary and into the sublime.
  • Learn about spices and how to toast and temper spices to make a tarka to intensely season your dhal.
  • Learn a quick and easy method to unlock the secrets of the cooking basmati rice to perfection.

Recipes:

Full recipes including ingredients and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again:

  • Urad dal with skin- White lentil dhal
  • Kaddu ki Subji – Spicy butternut squash curry
  • Oven baked fragrant pilaf rice

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish.

  • Urad dal with skin- White lentil dal
  • Kaddu ki Subji – Spicy butternut squash curry
  • Oven baked fragrant pilaf rice

Please note that you do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. You will however need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in.

Tea and coffee are provided throughout on all of our classes.

Book

If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.