Develop your culinary skills in this introduction to the fascinating and delicious cuisine of Vietnam!
Using a range of different cookery methods and authentic ingredients you will make and take home a range of interesting, fresh and fragrant dishes. Lunch is included.
Techniques you will learn:
- You will be learning about Vietnamese spices, seasoning and flavour combinations, and shown how to achieve maximum flavour.
- Learn to stir fry to sizzling perfection.
- Learn the secrets of making a great stock.
- Lots more!
In this class the recipes below, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
- Stir Fried Mixed Vegetables with Lemongrass
- Caramel Spare Ribs
- Beef or Chicken Pho
- Pickled Carrots
- Nuoc Mam Dipping Sauce
- Glutinous Rice
What you can take home
There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish.
Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.
Tea and coffee are provided throughout on all of our classes.
If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on firstname.lastname@example.org and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.