Knife Skills - Vegetable Yaki Soba (Plant-based)

Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.


£75.00 per person


2h 30min

About this experience

Knife skills are an essential part of being a good cook and this class will show you how to perfect these skills so you can have to confidence to tackle any recipe and present your food beautifully. 

Techniques you will learn:

  • Learn how to correctly sharpen a knife.

  • How to hold the knife safely and correctly.

  • Rocking chop and cross chop, useful for your everyday cooking.

  • Chiffonard slicing technique.

  • How to Julienne vegetables.

  • Brunoise (fine dice)

  • Segmenting

  • How to prepare, roll and fry Spring Rolls.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Vegatable Yaki Soba

  • Vegetable Spring Rolls

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home your stir fry and spring rolls.

Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Refreshments are provided throughout, on all of our classes.

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Cancellation Policy