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Chef Spotlight: Andrew Thwaite

We’re pleased to welcome Master Chocolatier, Andrew Thwaite to Leeds Cookery School…


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Wholesome and tasty lentil and squash pasties

Happy British Pie Week – the perfect week in the culinary calendar…


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The Best of British

When it’s cold outside there’s nothing better than getting all the family…


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5 delicious rhubarb dishes to try this season

If you’re looking to add a bit of pizazz to your usual…


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Pancake Day 

Whether you go for sweet or savoury, thin or American style –…


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Experience an Away Day with a difference at Leeds Cookery School

The saying goes that too many cooks spoil the broth, but we…


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A Leeds Cookery School Experience: the perfect gift this festive season

It’s that time of year again, when the Christmas adverts are out…


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Our chef’s favourite… Original Bonfire Toffee

By resident chef, Simon Chappelow Crowds will love this dark and sticky…


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4 delicious recipes to try this Bonfire Night

Whether you’re heading to a big firework display or opting for a…


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Firing on all cylinders: Yorkshire’s Most Unique Cookery School 

We’re pleased to announce the launch of the most unique cookery school…


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