A Taste of Northern India (vegan)

Take a trip to northern India and uncover the secrets of traditional Indian style cookery in this vegan and vegetarian friendly class.

Cost:

£65.00 per person

Duration:

2h 30min

If your preferred date is sold out, you can try looking for alternative dates here, or contact us for more information.

About this experience

Take a trip to northern India and uncover the secrets of traditional Indian style cookery in this vegan and vegetarian friendly class.


Techniques you will learn:



  • Our Resident Chef will demonstrate and show you how to expertly cook three excellent North Indian dishes helping you to take your vegan and vegetarian cuisine out of the ordinary and into the sublime.

  • Learn about spices and how to toast and temper spices to make a tarka to intensely season your dhal.

  • Learn a quick and easy method to unlock the secrets of the cooking basmati rice to perfection.

  • Learn how to make Chapattis, a versatile bread that will perfectly accompany any curry.


Recipes:


Full recipes including ingredients and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again:



  • Urad dal with skin - White lentil dhal

  • Kaddu ki Subji - Spicy butternut squash curry

  • Oven baked fragrant pilaf rice

  • Chapattis


What you can take home:


There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home your dhal, curry and rice.



  • Urad dal with skin- White lentil dal

  • Kaddu ki Subji - Spicy butternut squash curry

  • Oven baked fragrant pilaf rice

  • Chapattis


Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.


Tea and coffee are provided throughout on all of our classes.