Autumn Cake Decorating
Learn Buttercream basics and decorating techniques for cakes and cupcakesCost:
£95.00 per personDuration:
2h 30min
What you will make:
As the leaves turn golden and the air starts to turn crisp, there's no better way to welcome autumn than with these mouthwatering Autumn cakes!
In this class you will be finishing a flavoured cake and 6 cupcakes of your choice, which will be filled and covered in American buttercream. The cakes will be pre-baked for the class, but you’ll be talked through the recipe and be sent the recipe to after the class.
You’ll learn how to finish your cake with smooth sharp edges and decorate with fondant figures.
You’ll be able to choose your own colour palette for your cake to bring your personality into the final piece.
This is a perfect design to make for your friends and family for any occasion.
NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS
What you will take away from the experience
You will take home a beautifully decorated 6” cake and 6 cupcakes in a box which will feed 16 - 18 people.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Please note:
- You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
- Please make sure to inform us of any allergies when booking on to the workshop
- We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
- Refreshments are provided throughout the session.
Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person
Your Host
Sara Tett is our guest chef and brings over five years of experience in cake decorating, with a specialization in buttercream cakes.