Curry Pastes and Blends @ Gipton

Learn the art of blending Indian curry pastes as well as making a Lamb Rogan Josh, pilaf rice and naan bread.

Location:

Leeds Cookery School - Gipton, Gipton Approach, Leeds, UK

Cost:

£120.00 per person

Duration:

4h

About this experience

Want to learn some British Indian classic curry pastes? This class is for you, spice lover! Learn how to make three different pastes from scratch along with a Lamb Rogan Josh dish. Plus staple side dishes that you will enjoy for lunch at the school and also take home. 


What you will learn and make:



  • Lamb Rogan Josh

  • Vindaloo paste - chef demonstration

  • Korma paste - chef demonstration

  • Tikka paste - chef demonstration

  • Naan breads

  • Pilaf Rice


There is a tasting session after each class where you will have the chance to sample the tutor’s version of each dish.


We kindly ask that you bring 3 sizeable (minimum 1L) food storage containers to take your food home in. This helps us to save on costs and hence more money goes to our charity, Zest.


All ingredients are provided by the cookery school and are subject to availability of produce. 


 IMPORTANT INFORMATION


Please make sure to inform us of any allergies/dietary requirements when booking the class.


We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 


Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.