Malaysian TakeawaySatay, Rendang, Nasi Goreng - the cornerstone dishes of Malaysian food and you can learn how to cook them from scratch in this class.
LocationLeeds Cookery School, Leeds, UK
Cost:£75.00 per person
About this experience
Master some Malaysian classic dishes and some key cooking skills so you can seriously impress your friends, family and yourself.
Techniques you will learn:
- How to make the perfect Satay sauce.
- Learn how to prepare, marinate and cook chicken Satay skewers so they stay succulent and juicy.
- How to make a Rendang curry paste and cook a fantastic beef and aubergine curry.
- How to make Nasi Goreng, a Malaysian style fried rice.
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
- Chicken Satay
- Beef and Aubergine Rendang
- Nasi Goreng
What you can take home:
There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home everything you've made.
Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.
Tea and coffee are provided throughout on all of our classes.
Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.
You session will be hosted by one of our three resident chefs.