Italian Kitchen

Workshop Roadmap:

• Ossobucco - A traditional Italian dish from the Lombardy region, consisting of cross-cut veal shanks braised with vegetables, white wine, and broth. The name "ossobuco" means "bone with a hole," referring to the marrow-filled bone at the centre of the veal shank, which adds a rich, luxurious depth of flavour to the dish.


• Gnocchi - A dish made from soft, pillowy dumplings typically crafted from potatoes, flour, and eggs. This versatile dish can be paired with a variety of sauces, from rich tomato-based ragùs to simple butter and sage, making it a favourite in Italian cuisine.


• Gremolata - A zesty Italian condiment traditionally made with fresh parsley, garlic, and lemon zest. It's most famously served as a bright, flavourful topping for rich dishes like Ossobuco, but it can also elevate grilled meats, roasted vegetables, or even pasta dishes with its fresh, citrusy kick.

All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.

What you will take away from the experience

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

Please note:

-        You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

-        Please make sure to inform us of any allergies when booking on to the workshop

-        We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

-        Refreshments are provided throughout the session.

-        Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy