Masterclass - Curry Pastes & Blends @ Gipton

Learn the art of blending Indian curry pastes and enjoy a Hyderabadi Lamb Biryani for lunch!

About this experience

Want to learn some British Indian classic curry pastes? This class is for you, spice lover! Learn how to make three different pastes from scratch along with a Hyderabadi lamb Biryani that you will enjoy for lunch at the school. 

What you will learn and make:

  • Hyderabadi Lamb Biryani  

  • Vindaloo paste - chef demonstration

  • Korma paste - chef demonstration

  • Tikka paste - chef demonstration

  • Naan breads

  • Pilaf Rice

There is a tasting session after each class where you will have the chance to sample the tutor’s version of each dish.

We kindly ask that you bring 3 sizeable (minimum 1L) food storage containers to take your food home in. This helps us to save on costs and hence more money goes to our charity, Zest.

All ingredients are provided by the cookery school and are subject to availability of produce. 


Please make sure to inform us of any allergies/dietary requirements when booking the class.

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.