Norman Musa’s Amazing Malaysian Masterclass

In this Class Norman multi award winning Malaysian born chef and author of three cookery books will teach you how to create quintessential Malaysian and South East Asian dishes.

About this experience

Skills you will learn


The technique of preparing traditional Malay curry paste from scratch. 


Learn how to prepare and cook a roti dough (and stretch it by hand) 


Classic wok and stir fry techniques


Students will learn how to cook with authentic Malaysian ingredients and make restaurant standard dishes to wow your guests


Recipes


Chicken Nyonya Kapitan Curry


Traditional and authentic curry with the paste made from lemongrass, galangal, chillies, turmeric and aromatic spices. Infused with kaffir lime leaves and coconut.


Roti Canai


Malaysian famous breakfast. A flat and flaky bread served with curry dip. 


Banana Blossom Curry


Pieces of banana blossom, cherry tomatoes and okras in a rich curry infused with fennel, coriander, fenugreek, tamarind and curry leaves. 


Char Kuey Teow | Prawn wok-fried Penang Noodles


This famous noodle dish is from Penang and fried with soy sauce, chilli paste and sesame oil.  


What you can take home:


There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will have lunch and then take home a selection of dishes you made in the class.


Please note that you will need to bring two of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.


We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 


Refreshments are provided throughout, on all of our classes.


Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  


Cancellation Policy