Pasta 2 - Filled Pasta

Hands on filled pasta-making from scratch: egg pasta dough making, rolling, different shapes.

About this experience

Hands on filled pasta making from scratch: egg pasta dough making, rolling, different shapes.

Techniques you will learn:

  • How to make pasta dough using different flavours from scratch using the kneading and resting process.

  • How to use a pasta machine and expertly roll, shape and dry your pasta for another day.

  • How to make a irresistible roasted squash ravioli in sage butter sauce.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Lemon and Ricotta Tortellini Dressed in Sage infused Butter Sauce

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home some pasta to cook and sample the tutor's pasta at the end of the class.

Please note that you will need to bring a sizeable (minimum 1L) food storage container to take your food home in, we will provide all other equipment and ingredients.

Tea and coffee are provided throughout on all of our classes.

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Cancellation Policy