Plant-based Thai @ Gipton

Learn to cook the Thai classics the plant-based way.

About this experience

Join our Resident Chef in a plant-based culinary journey to Thailand. 

Techniques you will learn:

  • How to make curry pastes from scratch.

  • How to use and get the most out of spices.

  • Knife skills and fine slicing.

  • The art of stir frying.

  • How to prepare and cook rice.

  • How to prepare and cook tofu.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Sweet Potato and Aubergine Panang Curry

  • Tofu Pad Prik

  • Thai Coconut rice

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home what you make in the class.

- Please note you will need to bring 3 sizeable (minimum 1L) food storage containers to take your food home in. You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

- Please make sure to inform us of any allergies when booking the class

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Refreshments are provided throughout, on all of our classes.

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Cancellation Policy