Pork Pie and Sausage RollYour Favourite Savoury Snacks!
Location:Leeds Cookery School, Leeds, UK
Cost:£70.00 per person
About this experience
This class focusses on everyone’s favourite savoury snacks. Handmade pie using traditional hot water paste and the classic sausage roll but with a black pudding twist!
Techniques you will learn:
The correct techniques to preparing, making, handling and cooking hot water paste.
Professional skills to line a pie tin and making a delicious pork pie
Correct techniques of rolling, resting and cutting puff pastry to ensure a crispy, flaky black pudding sausage roll.
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again:
- Handmade pork pie using traditional hot waste paste
- Black pudding sausage roll
What you can take home:
There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. Don't forget to bring something to take your food home in, we will provide all other equipment and ingredients.
A handmade pork pie ready to be cooked at home and warm flakey black pudding sausage rolls.
Tea and coffee are provided throughout on all of our classes.