Chinese Takeaway @ Gipton

Spend your afternoon learning some new skills and have your evening meal sorted!

About this experience

The classic Chinese takeaway can be learnt in this class and added to your repertoire to cook time and again at home. You will also learn basic knife skills and how to use Chinese flavourings. 

What you will learn and make:

  • Classic Sweet and Sour Chicken (not battered)

  • Prawn Toast

  • Pineapple Fried Rice 

There is a tasting session after each class where you will have the chance to sample the tutor’s version of each dish.

We kindly ask that you bring 3 sizeable (minimum 1L) food storage containers to take your food home in. This helps us to save on costs and hence more money goes to our charity, Zest.

All ingredients are provided by the cookery school and are subject to availability of produce. 


Please make sure to inform us of any allergies/dietary requirements when booking the class.

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Your Host

This session is delivered by on of our three resident chefs.