Plant-based Chinese @ Gipton

Cook some classic Chinese dishes the plant-based way in this cooking class.

About this experience

Chinese classics with a plant-based twist. 

Techniques you will learn:

  • Learn how to prepare and cook tofu. 

  • Learn the art of stir fried rice. 

  • Learn how to prepare a vegetable filling and expertly shape gyoza dumplings. 

  • Basic knife skills for use in your everyday cooking.

  • Learn about Chinese flavourings which you can apply to other dishes. 

  • Learn how to stir fry to sizzling perfection.


Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Plant-based Kung Pao Tofu

  • Vegetable Gyoza and Dipping Sauce

  • Pineapple Fried Rice

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor's version of each dish. You will take home everything you've made.

- Please note you will need to bring 3 sizeable (minimum 1L) food storage containers to take your food home in. You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

- Please make sure to inform us of any allergies when booking the class

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Refreshments are provided throughout, on all of our classes.

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Cancellation Policy

Your Host

This session is hosted by one of our three resident chefs.