Steph Moon's Autumnal Masterclass

Explore the best of British autumnal produce with a star Yorkshire chef in this all-day session

Cost:

£150.00 per person

Duration:

5h

If your preferred date is sold out, you can try looking for alternative dates here, or contact us for more information.

About this experience

Local Chef Stephanie Moon is a chef consultant for All Things Food and formerly Executive Chef at Rudding Park, where she cooked with some of the finest Yorkshire produce from their extensive kitchen gardens.
Steph has travelled the world with her job and has been on BBC 2 Great British Menu and BBC1 Chefs: Put Your Menu Where Your Mouth Is. Steph is a regular on the Northern Food Scene but likes to travel further afield promoting the use of fresh local produce on her menus.
On this session Steph will impart her knowledge on seasonal British produce, showing you how to get the very best out of the British autumn!

YOU WILL MAKE:
+ Fruity Marmalade Pork Pie
+ Trout Coulibiac
+ Alforno Potatoes
+ Yorkshire Wensleydale Cakes
+ Bailey's Meringue Roulade
+ Crispy Kale & Pea Puree (Demonstrated)

Full recipes including ingredients and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Please bring 2 sizeable containers (1L capacity each) to transport your items home. Tea and coffee will be provided throughout the session. Lunch is also provided on the session.

Your Host

Host image

This session is hosted by guest chef Stephanie Moon.