Traditional Easter Baking - Hot Cross & Semlor BunsBunny-hop on down to our kitchen and we will teach you how to bake traditional Easter bakes like Hot Cross Buns.
LocationLeeds Cookery School, Leeds, UK
Cost:£75.00 per person
About this experience
Why not try something a bit different this Easter and learn how to bake traditional hot cross buns and our favourite, Semlor buns which are traditionally enjoyed in Sweden before Easter weekend.
Techniques you will learn:
- How to make an enriched dough which is the basis of many sweet bakes.
- How to knead, prove, shape and bake two types of Easter bun.
- How to pipe and decorate buns.
Full recipes, including ingredients list and method, are provided so you can keep on cooking them time and time again.
- Hot Cross Buns
- Semlor Buns (Traditional Swedish Fat Tuesday Buns)
What you can take home:
There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish.
Please note that you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.
Tea and coffee are provided throughout on all of our classes.
Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.