4 Week Plant-based Cooking Course @ Gipton

Welcome to a vegan paradise with plant based cuisine from around the world.

Location:

Leeds Cookery School, Gipton Approach, Leeds, UK

Cost:

£260.00 per person

Duration:

2h 30min

Skill level:

novice

This 4 week plant-based cooking course will cover a range of authentic world cuisines, including Indian, Thai, Chinese and a fun French/American inspired baking session.


What you will learn and make:


A Taste of Northern India - Chef will demonstrate how to cook three dishes and teach you about spices; how to toast and temper them to make a tarka to season dhal. 



  • Urad dal with skin - White lentil dhal

  • Kaddu ki Subji - Spicy butternut squash curry

  • Oven baked fragrant Basmati rice pilaf. 


Plant-based Thai - Learn how to make curry pastes from scratch, develop your knife skills and the techniques of stir frying cooking.



  • Sweet Potato and Aubergine Penang Curry

  • Tofu Pad Prik

  • Coconut Jasmine rice


Plant-based Chinese - Master the skills of stir fried rice and learn about Chinese flavourings which you can apply to other dishes.



  • Plant-based Kung Pao Tofu

  • Mushroom & Vegetable Gyoza and Dipping Sauce

  • Pineapple Fried Rice


Plant-based Baking - Learn how to use seasonal fruits and vegetables in baking and how different vegetable fats can impact the flavour and texture of your finished bakes.



  • Chocolate Chip Cookies

  • Spiced Apple Cider Cake with Speculoos Icing

  • Provençal Tomato Galette


There is a tasting session after each class where you will have the chance to sample the tutor’s version of each dish.


We kindly ask that you bring 3 sizeable (minimum 1L) food storage containers to take your food home in. This helps us to save on costs and hence more money goes to our charity, Zest.


All ingredients are provided by the cookery school and are subject to availability of produce. 


IMPORTANT INFORMATION


Please make sure to inform us of any allergies/dietary requirements when booking the class.


We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 


Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.