Indian Takeaway - Lamb Rogan Josh @ Gipton

Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!

If a succulent lamb curry sounds right up your street then this is the class for you. 

What you will make:

  • Lamb Rogan Josh

  • Pilaf Rice 

  • Roti

Techniques you will learn:

  • We will show you how to achieve maximum flavour from your spices.

  • How to make a curry paste.

  • How make a roti dough, rolling shaping and cooking buttery roti breads.

  • How to make a flavoursome rice dish to compliment curry.

  • Learn essential knife skills in preparing the meat to go into your curry.

There is a tasting session after each class where you will have the chance to sample the tutor’s version of each dish.

We kindly ask that you bring 3 sizeable (minimum 1L) food storage containers to take your food home in. This helps us to save on costs and hence more money goes to our charity, Zest.

All ingredients are provided by the cookery school and are subject to availability of produce. 


Please make sure to inform us of any allergies/dietary requirements  and/or disabilities that require additional support when booking the class.

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  


Your Host

This session is delivered by one of our three resident chefs.