Festive Flavours: Beef Wellington Edition

Join us for a festive culinary journey in our Yuletide Beef Wellington Masterclass. Learn the secrets of achieving the perfect wellie. We will guide you through the steps to create show-stopping wellington perfect for your Christmas dinner, dazzling family and friends this festive season.

Workshop Roadmap:



  • From start to finish you will be creating this elegant Christmas classic. Your uncooked beef wellington will be taken home for you to cook and finish.


 


All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


NB: ALL DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF INGREDIENTS


What you will take away from the experience


At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.


 


At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.


Please note: 


-      You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 


-      Please make sure to inform us of any allergies when booking on to the workshop


-      We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.


-        Refreshments are provided throughout the session.


Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person  


Cancellation Policy