Sushi Making @ Gipton

Nigiri, Maki, and More


£90.00 per person


2h 30min  –  3h

Skill level:


Dive into the delicate and precise world of sushi. This workshop unravels the artistry behind Japan’s most iconic cuisine. This isn’t just a cooking class; it’s a journey into the heart of sushi-making, where tradition meets creativity, and every roll is a work of art. Get hands-on experience in making beloved Japanese dishes, such as nigiri, maki, and uramaki.

Workshop Roadmap

·        Nigiri – One of the purest and most traditional manifestations of Japanese sushi.

·        Maki – A form of sushi in which sushi rice, raw fish or vegetables are rolled up in a sheet of roasted seaweed.

·        Uramaki – One of the 5 traditional sushi rolls. The name simply translates as ‘inside out’

·        Temaki – Temaki is sushi in the hand roll form, also known as a hand roll sushi enclosed in nori (seaweed).

All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.


What you will take away from the experience

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

Please note:

-        You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

-        Please make sure to inform us of any allergies when booking on to the workshop

-        We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

-        Refreshments are provided throughout the session.

-        Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy

Your Host

This session is hosted by one of our three resident chefs.