Taste of Hawaii @ Gipton

Hawaii has such a rich history of food, and their cuisine has many links and fusions from many of the other pacific islands but, has dishes that stand alone as some of the most amazing flavours you can find. That is what we want to showcase in this workshop….only the best of Hawaiian cuisine.

Cost:

£85.00 per person

Duration:

2h 30min

Skill level:

intermediate



Workshop Roadmap 






  • Saimin – National dish of Hawaii. A dashi broth bursting with flavours. 




  • Kalua pork – Two ingredients are needed to create this amazing dish. Pork and sea salt. 




  • Lomi lomi salmon – Usually served alongside lomi lomi, again Hawaiian tradition allows its ingredients to speak for themselves, so salt, onion and peppers take centre stage along with the salmon. 




  • Huli huli chicken – Grilled chicken which is barbecued over wood and basted with sweet huli huli sauce. 








All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again. 


 




What you will take away from the experience 




At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways. 




 




At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants. 


 




Please note:  






  • You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.  




  • Please make sure to inform us of any allergies when booking on to the workshop 




  • We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 




  • Refreshments are provided throughout the session. 




  • Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person - Cancellation Policy