Parent & Kids Doughnuts @ Gipton

About this experience

A great baking session for some fun family time! In this hands-on class, our chefs will show you and the kids how to make beautiful doughnuts, fillings and icing. You’ll learn all the techniques needed to recreate these at home. And, at the end of the session you’ll go home with a big box of doughnuts to share.

Please be aware that some elements of the doughnut preparation will need to be carried out by an adult e.g. deep fat frying.

Techniques you will learn:

• How to make dough for doughnuts which is light and airy. 


• Our chefs will show you how to make a wonderful crème patisserie.


• Shaping, frying, dipping, filling and icing doughnuts.

Recipes:

• Handcrafted doughnuts with a selection of fillings and decorations.

Who can attend

Any children from the ages of 6 – 16 years old are welcome! Choose from one adult with either one or two children from the ticket type. All children must be accompanied by a parent or guardian.

Please be aware we don’t provide stools for children to stand on due to health and safety, children must be able to reach the counter.

What you take home:

- There is also a tasting session after each class where you have the chance to sample the tutor’s version of each dish.

- Please note you will need to bring 3 sizeable (minimum 1L) food storage containers to take your food home in. You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost. 

- Please make sure to inform us of any allergies when booking the class.

We use induction hobs at the cookery school so if you have a pacemaker fitted please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs. 

Refreshments are provided throughout, on all of our classes.

Before booking this class please familiarise yourself with our cancellation policy, especially if you are booking on the behalf of another person.  

Cancellation Policy