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Marzipankartoffeln, a classic German Christmas treat! Here is our simple recipe so you can make them at home.  Ingredients: 1 block of marzipan 200g of icing sugar 2 tablespoons of ground cinnamon unsweetened cocoa powder water (to shape the marzipan)...

All profit made at Leeds Cookery School is given to local charity Zest, and we want to share some of the fantastic work they are doing across the city.